This is a dessert wine. The story of making this wine is extremely interesting. We let the grapes until the first snowfall, which allows the water from the grain to evaporate. These grapes are collected and goes through а press. We let the juice to ferment and we get a dessert wine that bears the nature of mavrud, but in a dried form. In it you can find dried fruits - dried apples, and a sense of vermouth - of herbs.