The grapes are sorted on entering the cellar. This way wine-cellar "Villa Vinifera" ensures the high quality of the product. The cellar is working with a classical type of technology, combined with modern developments in the field. Wine-cellar "Villa Vinifera" stakes on organic type of production. That’s why it uses completely natural preparations.

Our team of technicians in the wine-cellar "Villa Vinifera" traces the passing of the whole process. Laboratory tests are performed both inside and cellar, and the University of Food Technologies in Plovdiv.

Already produced wine is evaluated by Bulgarian and foreign sommeliers, who already have imposed their influence as professionals in the industry.